Appetizers
CHẢ GIÒ Eggrolls (4) $6.95
Traditional fried vegetable rolls with carrots, taro, tofu, and potato served with fresh lettuce and mint and vegan fish sauce.
BÒ BÍA Jicama Rolls (4) $5.95
Traditional fresh, rice paper rolls wrapped with steamed jicama, carrots, basil, and tofu served with a homemade peanut sauce.
GỎI CUỐN Spring Rolls (4) $5.95
Fresh, rice paper rolls wrapped with soy shrimp, soy pork, bean sprouts, and vermicelli served with a homemade peanut sauce.
ĐẬU HỦ CHIÊN RAU RĂM Fried Tofu $6.95
Fried, fluffy tofu puffs served with fresh tiger mint and peppery lime sauce.
SEAWEED XÀO LĂN Curried Seaweed $8.95
Diced tofu and mushrooms, sautéed with seaweed in a coconut curry sauce. Served with sesame rice crackers.
BANANA FLOWER TACOS (4) $4.00
Tempura banana flower atop fresh tomato-cucumber salsa on crisp cabbage and a rice cracker.
Traditional fried vegetable rolls with carrots, taro, tofu, and potato served with fresh lettuce and mint and vegan fish sauce.
BÒ BÍA Jicama Rolls (4) $5.95
Traditional fresh, rice paper rolls wrapped with steamed jicama, carrots, basil, and tofu served with a homemade peanut sauce.
GỎI CUỐN Spring Rolls (4) $5.95
Fresh, rice paper rolls wrapped with soy shrimp, soy pork, bean sprouts, and vermicelli served with a homemade peanut sauce.
ĐẬU HỦ CHIÊN RAU RĂM Fried Tofu $6.95
Fried, fluffy tofu puffs served with fresh tiger mint and peppery lime sauce.
SEAWEED XÀO LĂN Curried Seaweed $8.95
Diced tofu and mushrooms, sautéed with seaweed in a coconut curry sauce. Served with sesame rice crackers.
BANANA FLOWER TACOS (4) $4.00
Tempura banana flower atop fresh tomato-cucumber salsa on crisp cabbage and a rice cracker.
Salads
GỎI “GÀ” BẮP CHUỐI Banana Flower “Chicken” Salad $7.95/$8.95
Fresh lettuce topped with signature, sliced banana flower and soy chicken served in a tangy tamarind dressing.
XÀ LÁCH TRỘN Garden Green Salad $7.95/$8.95
A refreshing combination of fresh lettuce, sliced apples, avocado chunks, and tomato amid a sesame seed dressing.
GỎI XOÀI Mango Salad $7.95/$8.95
Tangy green mangoes, cabbage, carrots, and apples tossed in a coconut-tamarind dressing.
Fresh lettuce topped with signature, sliced banana flower and soy chicken served in a tangy tamarind dressing.
XÀ LÁCH TRỘN Garden Green Salad $7.95/$8.95
A refreshing combination of fresh lettuce, sliced apples, avocado chunks, and tomato amid a sesame seed dressing.
GỎI XOÀI Mango Salad $7.95/$8.95
Tangy green mangoes, cabbage, carrots, and apples tossed in a coconut-tamarind dressing.
Entrees À LA CARTE
CƠM TRẮNG White Rice $1.50/per serving
CƠM NÂU Brown Rice $2.00/ per serving
RAU XÀO THẬP CẨM Buddha’s Feast $7.95
A compilation of broccoli, bok choy, cabbage, carrots, mushrooms, onion, and tofu sautéed with vegetable broth and garlic.
Add-ons:
Soy Beef $2.00
Soy Chicken $2.00
Chow Mein $2.00
Chow Fun $2.00
ĐẬU VE Green Beans $6.95
Hearty, fried green beans with a dash of mushroom seasoning.
CƠM CHIÊN DƯƠNG CHÂU Yang Chaw Fried Rice $9.95
A children-friendly fried rice with peas, carrots, soy shrimp and soy pork.
CƠM CHIÊN THÁI LAN Thailand Fried Rice $9.95
A house favorite cooked with black peppers, Thai chili peppers, bell peppers, basil, soy shrimp and soy pork.
CƠM HẾN Energy Bowl $8.95
This vegetable-rice bowl contains an abundance of vegetables: fresh lettuce and mint with a layer of rice, topped with sliced carrots, apple, green berry root, tofu, seaweed and sesame seed.
MÌ “VỊT” TIỀM “Duck” Noodle Soup $8.95
Yellow wheat noodles cooked with goji berries, bok choy, and smoked soy duck.
BÚN “BÒ” HUẾ Royal Noodle Soup $7.95
Thick vermicelli noodles cooked with Thai chili, lemon grass, mushrooms, tofu, and soy beef.
PHỞ $7.95
This famous soup is cooked with allspice and chives, rice noodles, mushrooms and tofu with your choice of the following:
Soy Beef
Soy Chicken
Mixed Vegetables
“CÁ” CHIEN Crispy “Fish” $9.95
Fried, seaweed-wrapped soy fish with a choice of the following sauces:
Lemongrass
Ginger
BÚN CHẢ GIÒ “THỊT” NƯỚNG The Vermicelli Bowl $7.95
Cool vermicelli noodles served atop fresh lettuce, mint and topped with soy pork and an eggroll.
CANH CHUA Sweet and Sour Soup $7.95
A classic Vietnamese soup cooked with tamarind vegetable broth, tomato, bean sprouts, and tofu.
“GÀ” XẢ ỚT Lemongrass “Chicken” $6.95
Slices of soy chicken sautéed with fresh lemongrass and Thai chili, served with cabbage.
CARI THÁI Thai Vegetable Curry $9.95
Vegetable curry cooked with potatoes, peas, and carrots, topped with coconut milk.
Pumpkin
Eggplant
MÌ QUẢNG Hot Noodle Salad $8.95
Turmeric-soaked rice noodles served on fresh lettuce and banana flower with a hot tomato sauce and sesame rice crackers.
KHO TỘ Clay Pot Sensations $7.95
Your choice of filling, slow-cooked in homemade teriyaki sauce in a clay pot.
Eggplant
Soy Fish (NV)
Tofu
KUNG POW “GÀ” Kung Pow “Chicken” $7.95
Soy chicken cooked with Thai chili, celery, carrots, bell peppers, and peanuts.
“BÒ” LÚC LẮC “Bistec” $8.95
Also known as “Shaken Beef,” this Vietnamese classic is pan-seared with garlic, onions, and black pepper, served with fresh lettuce and tomato.
“GÀ” TỎI Garlic “Chicken” $6.95
Our bestselling soy chicken, cooked with garlic, tomato sauce, and green onions.
“TRỪU” “Lamb” $8.95
Soy lamb with sautéed carrots and green beans and flakes of oregano.
ĐÙI “GÀ” “Chicken” Drumsticks $9.95
Soy chicken drumsticks served with your choice of the following sauces:
Sweet & Sour
Garlic Roti
CÁ NƯỚNG TRUI Fried Fish Rice paper $16.95/ Seaweed $18.95
Make your own fresh rolls with fried soy fish, steamed jicama, and vermicelli.
CƠM NÂU Brown Rice $2.00/ per serving
RAU XÀO THẬP CẨM Buddha’s Feast $7.95
A compilation of broccoli, bok choy, cabbage, carrots, mushrooms, onion, and tofu sautéed with vegetable broth and garlic.
Add-ons:
Soy Beef $2.00
Soy Chicken $2.00
Chow Mein $2.00
Chow Fun $2.00
ĐẬU VE Green Beans $6.95
Hearty, fried green beans with a dash of mushroom seasoning.
CƠM CHIÊN DƯƠNG CHÂU Yang Chaw Fried Rice $9.95
A children-friendly fried rice with peas, carrots, soy shrimp and soy pork.
CƠM CHIÊN THÁI LAN Thailand Fried Rice $9.95
A house favorite cooked with black peppers, Thai chili peppers, bell peppers, basil, soy shrimp and soy pork.
CƠM HẾN Energy Bowl $8.95
This vegetable-rice bowl contains an abundance of vegetables: fresh lettuce and mint with a layer of rice, topped with sliced carrots, apple, green berry root, tofu, seaweed and sesame seed.
MÌ “VỊT” TIỀM “Duck” Noodle Soup $8.95
Yellow wheat noodles cooked with goji berries, bok choy, and smoked soy duck.
BÚN “BÒ” HUẾ Royal Noodle Soup $7.95
Thick vermicelli noodles cooked with Thai chili, lemon grass, mushrooms, tofu, and soy beef.
PHỞ $7.95
This famous soup is cooked with allspice and chives, rice noodles, mushrooms and tofu with your choice of the following:
Soy Beef
Soy Chicken
Mixed Vegetables
“CÁ” CHIEN Crispy “Fish” $9.95
Fried, seaweed-wrapped soy fish with a choice of the following sauces:
Lemongrass
Ginger
BÚN CHẢ GIÒ “THỊT” NƯỚNG The Vermicelli Bowl $7.95
Cool vermicelli noodles served atop fresh lettuce, mint and topped with soy pork and an eggroll.
CANH CHUA Sweet and Sour Soup $7.95
A classic Vietnamese soup cooked with tamarind vegetable broth, tomato, bean sprouts, and tofu.
“GÀ” XẢ ỚT Lemongrass “Chicken” $6.95
Slices of soy chicken sautéed with fresh lemongrass and Thai chili, served with cabbage.
CARI THÁI Thai Vegetable Curry $9.95
Vegetable curry cooked with potatoes, peas, and carrots, topped with coconut milk.
Pumpkin
Eggplant
MÌ QUẢNG Hot Noodle Salad $8.95
Turmeric-soaked rice noodles served on fresh lettuce and banana flower with a hot tomato sauce and sesame rice crackers.
KHO TỘ Clay Pot Sensations $7.95
Your choice of filling, slow-cooked in homemade teriyaki sauce in a clay pot.
Eggplant
Soy Fish (NV)
Tofu
KUNG POW “GÀ” Kung Pow “Chicken” $7.95
Soy chicken cooked with Thai chili, celery, carrots, bell peppers, and peanuts.
“BÒ” LÚC LẮC “Bistec” $8.95
Also known as “Shaken Beef,” this Vietnamese classic is pan-seared with garlic, onions, and black pepper, served with fresh lettuce and tomato.
“GÀ” TỎI Garlic “Chicken” $6.95
Our bestselling soy chicken, cooked with garlic, tomato sauce, and green onions.
“TRỪU” “Lamb” $8.95
Soy lamb with sautéed carrots and green beans and flakes of oregano.
ĐÙI “GÀ” “Chicken” Drumsticks $9.95
Soy chicken drumsticks served with your choice of the following sauces:
Sweet & Sour
Garlic Roti
CÁ NƯỚNG TRUI Fried Fish Rice paper $16.95/ Seaweed $18.95
Make your own fresh rolls with fried soy fish, steamed jicama, and vermicelli.
Free refills on water and House Tea
Water upon request
Canned Sodas $1.50
Snapple $3.00
List may vary. Please see drink stand for available options.
TRÀ (NÓNG/ĐÁ) House Tea (Iced/Hot) $1.00
Unsweetened fusion of Jasmine tea, brewed every morning with loose leaves.
DỪA TRÁI Young Coconut $4.95
Both healthy and tasty, coconut juice is packed with electrolytes and natural sugars for a boost in energy while coconut meat is high in potassium, making it a perfect post-workout treat.
NƯỚC ĐÁ CHANH Lemonade $3.50
When life gives you lemons, make lemonade.
CAFÉ SỮA (NÓNG/ĐÁ) Vietnamese Coffee (Iced/Hot) $3.50
Espresso with soy, homemade condensed milk.
TRÀ THÁI Thai Tea $3.50
A sweetened tea with soy creamer.
NƯỚC TRÁI CÂY Pressed Juice $3.95
Mix or match the following:
Carrots
Apples
Celery
Water upon request
Canned Sodas $1.50
Snapple $3.00
List may vary. Please see drink stand for available options.
TRÀ (NÓNG/ĐÁ) House Tea (Iced/Hot) $1.00
Unsweetened fusion of Jasmine tea, brewed every morning with loose leaves.
DỪA TRÁI Young Coconut $4.95
Both healthy and tasty, coconut juice is packed with electrolytes and natural sugars for a boost in energy while coconut meat is high in potassium, making it a perfect post-workout treat.
NƯỚC ĐÁ CHANH Lemonade $3.50
When life gives you lemons, make lemonade.
CAFÉ SỮA (NÓNG/ĐÁ) Vietnamese Coffee (Iced/Hot) $3.50
Espresso with soy, homemade condensed milk.
TRÀ THÁI Thai Tea $3.50
A sweetened tea with soy creamer.
NƯỚC TRÁI CÂY Pressed Juice $3.95
Mix or match the following:
Carrots
Apples
Celery
Desserts
CHEESECAKE $3.50
Tofu-based cheesecake with homemade blueberry sauce.
FLAN $2.95
Made with soy creamer and homemade caramel for a light, bittersweet treat.
Tofu-based cheesecake with homemade blueberry sauce.
FLAN $2.95
Made with soy creamer and homemade caramel for a light, bittersweet treat.
